Chapter 17:
- Aldehydes
- Ketones
- Nomenclature
- Carbonyl group
- Orbital hybridization
- Physical properties
- Preparation of aldehydes and ketones
- ozonolysis
- hydration of alkynes
- Friedel-Crafts acylation of aromatic compounds
- 1o alcohol oxidation
- 2o alcohol oxidation
- Aldehyde & ketone reactions
- Reduction to alcohols
- Addition of Grignard reagents
- Hydration of aldehydes & ketones
- Cyanohydrin formation
- Hemiacetals (C-O-C-OH)
- Acetals (C-O-C-O-C)
- Protecting groups (acetals)
- Reaction with primary amines (imines)
- Reaction with secondary amines (enamines)
- Oxidation of aldehydes
- Ketal & hemiketal
- Organometallic addition
- Protecting groups
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Chapter 18:
- Keto - enol tautomerism
- α-halogenation & mechanism
- Enolization
- Enol (in acid)
- Enolate (in base)
- Stablized enols
- Haloform reaction
- Aldol condensation
- α,β-unsaturated aldehydes (ketones)
- Mixed aldol condensation
- Conjugate addition to α,β-unsaturated carbonyl compounds
- Michaels reaction
General Review Information:
- Reaction mechanisms
- Transition states
- Grignard reaction
- Electrophiles
- Nucleophiles
- Substitution reactions
- Addition reactons
- Resonance structures
- Oxidation - reduction
- Lewis acids & bases
- Brønsted-Lowry
acid
- Synthesis planning
- Retrosynthesis
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Chapter 19:
- Carboxylic acids
- Nomenclature
- Structure and bonding
- Physical properties
- Carboxylic acid acidity
- inductive effective
- resonance effect
- Salts of carboxylic acids
- Esters
- Saponification
- Ionization
- Sources of carboxylic acids
- Acids Grignard reagents
- Nitriles: preparation of carboxylic acids
- Carboxylic acid reactions
- formation of acid chlorides
- LiAlH4 reduction to alcohols
- esterification with alcohols
- Mechanism of acid-catalyzed esterification
- Tetrahedral intermediate
- Lactones
- α-halogenation
- Decarboxylation
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